Twisting Forks

Chicken Linguine		15
A pan fried chicken breast topped with pesto & fresh Mozzarella served over a bed of linguine, sun dried tomatoes, mushrooms & asparagus in a mascarpone cream sauce.

Scallop and Shrimp Curry		19
Coconut crusted sea scallops & sautéed shrimp placed on a bed of Thai coconut & curry rice noodles. Served with red pepper coulis & fresh sautéed asparagus.

Shrimp Puttanesca		16
Sautéed jumbo shrimp, spinach & linguine pasta tossed in a tomato & olive sauce.

Penne Asparagus Pasta		12
Penne pasta tossed with basil pesto, fresh asparagus, sun dried tomatoes & button mushrooms. Add grilled chicken for 3

Portabella Seafood Ravioli		12
Crab, shrimp & Ricotta stuffed tomato ravioli tossed in mascarpone cream & portabella mushrooms.

Three Cheese Ravioli		9
Parmesan, Ricotta & Romano cheese stuffed ravioli tossed in basil pesto.

Mushroom Ravioli		12
Wild mushroom stuffed egg pasta with sautéed spinach & sage cream sauce.

printer friendly menu

*The Health Department advises that eating raw or undercooked meat, poultry, eggs or seafood poses a risk to everyone, but especially to the elderly, young children under age 4, pregnant women & other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness

Monday-Thursday:
11:30am-10pm, bar open ‘til 2am
Friday:
11:30am-11pm, bar open until 2:30
Saturday:
Brunch 10am-3pm, Full menu 3pm-11pm, bar open ‘til 2:30
Sunday:
Brunch 10am-3pm, Full menu 3pm-10pm, bar open ‘til 2am

Where are we?

2238 North Farwell
Milwaukee, WI 53202
corner of North Ave. and Farwell

(map)