Phone
414-431-1080Fax
414-431-1084Address
2238 North Farwell
Milwaukee, WI 53202 ( map )
corner of North Ave. and Farwell
| Grilled Pork Chop | 16 | |
| A grilled 10 oz, bone-in pork chop topped with blueberry BBQ sauce. Served with garlic mashed potatoes & sauteed vegetables. | ||
| Ribeye Steak | 24 | |
| Our grilled 12 oz Ribeye is topped with garlic herbed butter. Served with garlic mashed potatoes & sauteed asparagus. | ||
| Steak and Fries | 15 | |
| A grilled 12oz hanger steak served with a red wine shallot sauce, sautéed green beans and carrots, and a side of fries. | ||
| Rosemary Chicken | 14 | |
| This is a Fork Classic. A lightly breaded chicken breast sautéed with rosemary and garlic. Served with mushroom ragôut, garlic mashed potatoes and sautéed green beans and carrots. | ||
| Eggplant Parmigano | 12 | |
| Lightly breaded, then pan fried golden & crispy. Served with tomato basil sauce & fresh asparagus. | ||
| Olive Crusted Salmon | 18 | |
| Farm raised Canadian salmon grilled to medium & topped with olive tapenade. Served with leek & onion rice & tomato basil sauce. | ||
| Ahi Tuna | 18 | |
| Our black and white sesame crusted Ahi tuna is pan seared medium rare and served with a teriyaki ginger sauce, garlic mashed potatoes & sake vegetables. |
| Fried Brie | 10 | |
| A Fork Favorite. Panko breaded French brie fried until golden. Served with red grapes, cranberry chutney, sliced pears & crackers. | ||
| Boneless Wings | 8.5 | |
| Tossed in our secret hot sauce & served with a side of bleu cheese dressing, carrots, celery & fries. | ||
| Artichoke Chicken Pita Pizza | 8.5 | |
| A toasted pita topped with basil pesto, artichoke dip, spinach, red peppers, grilled chicken & Monterey Jack cheese. | ||
| Hummus | 9 | |
| Our homemade spread is served with herb marinated tomatoes, balsamic portabellas, asparagus, green beans, cucumbers, Niçoise olives & warm pita points. | ||
| Poutine | 8 | |
| French fries topped with melty cheese, bacon, corn, chipotle aioli & duck confit. | ||
| Haystack Onion Strings | 7 | |
| A boat of our buttermilk battered onion strings. | ||
| Forked Nachos | 8.5 | |
| White corn chips topped with tomatoes, red onions, avocado, queso, chipotle sour cream & a pound of grilled five chili marinated chicken. | ||
| Cheese & Artichoke Dip | 8.5 | |
| This classic is served in a warm bread bowl with carrots, celery & broccoli for dipping. | ||
| Eggplant Strips | 6.5 | |
| Lightly battered purple eggplant strips served with lemon wedges & a side of tomato basil sauce. | ||
| Seared Scallops | 10 | |
| Four jumbo scallops seared with bourbon glazed pears & served over a bed of arugula. | ||
| Crab Cakes | 10 | |
| New England style crab cakes served on a bed of mandarin ginger dressed field greens with chipotle aioli on the side. | ||
| Fried Calamari | 8.5 | |
| Breaded Mediterranean style squid served with lemon wedges & a side of tomato basil sauce. | ||
| Mussels | 10 | |
| New Zealand Green Lip mussels steamed in New Glarus Spotted Cow Ale & served with bread. |
| Homemade Soup Du Jour | Cup 3 | |
| Bowl 5 |
| Dressing Choices | ||
| Buttermilk Ranch, Bleu Cheese, Balsamic Vinaigrette*, Caesar*, Parmesan Peppercorn, French, Strawberry Vinaigrette*, Mandarin Ginger*, Mustard Vinaigrette* & 1000 Island (*Homemade Dressings) |
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| House | 3 | |
| Mixed field greens, croutons, grape tomatoes, red onions and cucumber slices served with your choice of dressing. Make it an entree size salad for 6 |
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| Nicoise | 9 | |
| A salad the French would appreciate of mixed field greens, Nicoise olive, green beans, white wine potatoes, grape tomatoes and hard boiled eggs tossed in mustard vinaigrette. | ||
| Caesar | 8 | |
| Chopped romaine hearts, seasoned croutons and shredded parmesan cheese tossed in a traditional Caesar dressing. | ||
| Forked Up | 8.5 | |
| This favorite mixes spice pecans, Anjou pears, crumbled Wisconsin Amish bleu cheese and balsamic vinaigrette. | ||
| Spinach | 8 | |
Fresh strawberries, goat cheese, spiced pecans and baby spinach tossed in strawberry vinaigrette. Add to your Salad |
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| Cobb | 11 | |
| Romaine hearts topped with bacon, crumbled Wisconsin Amish bleu cheese, avocado, tomatoes, hard boiled egg and grilled chicken with your choice of dressing. | ||
| Buffalo Ranch | 10 | |
| Romaine hearts tossed in ranch dressing then topped with crumbled Wisconsin Amish bleu cheese, sweet corn, diced tomatoes, our boneless Buffalo wings and homemade chili seasoned tortilla strips. |
| Chicken Linguine | 15 | |
| A pesto and fresh mozzarella topped chicken breast served over a bed of linguine tossed with mascarpone cream, mushrooms, sun dried tomatoes and fresh asparagus. | ||
| Scallop and Shrimp Curry | 19 | |
| Coconut crusted sea scallops and sautéed shrimp placed on a bed of coconut and Thai curry rice noodles. Served with a red pepper coulis and fresh sautéed asparagus. | ||
| Shrimp Puttanesca | 16 | |
| Sauteed jumbo shrimp, spinach & linguine pasta tossed in a tomato & olive sauce. | ||
| Penne Asparagus Pasta | 12 | |
| Penne pasta tossed with basil pesto, fresh asparagus, sun dried tomatoes and button mushrooms. Add grilled chicken for 3 |
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| Portabella Seafood Ravioli | 12 | |
| Crab, shrimp and ricotta stuffed tomato ravioli sautéed with mascarpone cream and portabella mushrooms. | ||
| Three Cheese Ravioli | 9 | |
| Parmesan, ricotta and Romano cheese stuffed ravioli sautéed in basil pesto. | ||
| Mushroom Ravioli | 12 | |
| A marinated chicken breast sauteed with zucchini, yellow squash, green onions, grape tomatoes, Nicoise olives, quartered artichoke hearts, garlic infused pomace oil and shredded parmesan cheese. |
Our burgers can be served as a half pound Black Angus burger, a chicken breast or a vegetarian black bean burger. They are served on a grilled Kaiser bun with lettuce, tomato and red onions. Pub Burger - 8 Chicken Breast - 8 Black Bean Burger - 7 |
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| Four Napkin | Add 1.5 | |
| BBQ sauce, cheddar, bacon and haystack onion strings. | ||
| The Ivanhoe | Add 1.5 | |
| Artichoke dip, Swiss Cheese and bacon. | ||
| Peppercorn | Add 1.5 | |
| Peppercorn dressing, Pepper Jack, bacon and haystack onion strings. | ||
| Thai | Add 1.5 | |
| Herbed goat cheese, roasted red peppers and Thai peanut sauce. | ||
| Mushroom and Swiss | Add 1 | |
| Mushroom ragôut and melted Swiss cheese. | ||
| All sandwiches are served with your choice of fries, house chips or haystack onion strings | ||
| Sante Fe Panini | 8.5 | |
| Grilled five chili chicken, avocado, chipotle aioli, roasted red peppers, & Pepper Jack cheese on Tuscan white. | ||
| 9.5 | ||
| Cranberry Chicken Panini | ||
| Marinated chicken breast, Brie cheese, sliced pears, cranberry mayo & shaved red onions. | ||
| Twisted Cheese Panini | 8 | |
| Cheddar, Pepper Jack, & Smoked Gouda cheeses with sliced tomato & bacon. | ||
| Forkin' Ruben | 8.5 | |
| Shaved corned beef, Swiss & Provolone cheeses, sauerkraut & bistro sauce on marble rye. | ||
| Mediterranean Turkey Pita | 8.5 | |
| Shaved turkey, hummus, cucumbers, red onions & ranch on a warm pita. | ||
| Ahi Tuna Panini | 9 | |
| Seared medium rare Ahi tuna with mixed field greens, cucumbers, red onion, tomato & an avocado lime aioli on Tuscan white. | ||
| Chicken Pesto Panini | 9 | |
| Grilled chicken, roasted red peppers, basil pesto, tomato mayo and provolone cheese on Tuscan white bread. | ||
| Croque Monsieur | 8 | |
| Shaved ham & bistro sauce on Tuscan White bread topped with herb butter & Swiss cheese. | ||
| The Cuban | 8.5 | |
| Pulled pork, shaved ham, Swiss cheese, dill pickle slices, and Dijon aioli on ciabatta bread. | ||
| Buffalo Wrap | 9 | |
| Romaine, ranch dressing, bleu cheese, tomato and our boneless Buffalo wings. | ||
| Cordon Bleu Wrap | 9 | |
| Crispy chicken, shaved ham, Swiss cheese, romaine, & Dijon aioli. | ||
| Cesar Wrap | 8.5 | |
| Crispy chicken, romaine lettuce, shredded parmesan & caesar dressing. | ||
| Portabella Panini | 8 | |
| Balsamic marinated portabellas, spinach, roasted red onions and herbed goat cheese on Tuscan white bread. | ||
| Patty Melt | 9 | |
| A half pound burger pressed with bistro sauce, roasted red onions, cheddar and provolone cheeses on marble rye. | ||
| North Avenue Club | 9 | |
| Turkey, ham, leaf lettuce, tomatoes, bacon, tomato mayo & smoked Gouda on toasted Tuscan white. | ||
| B.L.T.A. | 8 | |
| Bacon, lettuce, tomato & avocado built on toasted Tuscan white with a side of tomato mayo. |
| Classic Eggs Benedict | 8 | |
| Canadian bacon, poached eggs & english muffins with hollandaise | ||
| Eggs Sardou Benedict | 9 | |
| Spinach, artichokes, poached eggs & english muffins with hollandaise & pepper coulis | ||
| Crab Cakes Benedict | 10.5 | |
| Poached eggs & english muffins with hollandaise & pepper coulis | ||
| Classic Breakfast | 8 | |
| Eggs, bacon or sausage, hashbrowns or fruit & toast or english muffin | ||
| Steak & Eggs | 15 | |
| Flank steak, three eggs, hashbrowns & toast | ||
| Breakfast Panini | 8 | |
| Eggs, bacon & cheddar cheese served on tuscan bread | ||
| Brunch Pasta | 10 | |
| Scrambled eggs, onions, tomatoes, bacon & Monterey jack tossed in mascarpone cream sauce | ||
| Brunch Burrito | 9 | |
| Scrambled eggs, chorizo, hashbrowns, avocado & queso sauce | ||
| Huevos Rancheros | 8 | |
| Fried eggs, tortillas, salsa roja & jack cheese | ||
| Chilaquiles | 8.5 | |
| Scrambled eggs, cheese, onions, jalapeno sour cream & tortilla chips simmered in salsa roja | ||
| Flapjacks | 8 | |
| Blueberry & mascarpone cheese, or chocolate chunk | ||
| Build Your Own Omelet | 6.5 | |
Three eggs, hashbrowns or fruit Meats - Ham, bacon, crab, sausage, canadian bacon |
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