Appetizers

Fried Brie		10
A Fork Favorite. Panko breaded French brie fried until golden. Served with red grapes, cranberry chutney, sliced pears & crackers.

Boneless Wings		8.5
Tossed in our secret hot sauce & served with a side of bleu cheese dressing, carrots, celery & fries.

Artichoke Chicken Pita Pizza		8.5
A toasted pita topped with basil pesto, artichoke dip, red peppers, grilled chicken & Monterey Jack cheese.

Hummus		9
Our homemade spread is served with herb marinated tomatoes, balsamic portabellas, asparagus, green beans, cucumbers, Niçoise olives & warm pita points.

Poutine		8
French fries topped with melted Cheddar cheese, duck confit, bacon, corn, & chipotle sour cream.

Haystack Onion Strings		7
A boat of our buttermilk battered onion strings.

Forked Nachos		8.5
White corn chips topped with tomatoes, red onions, avocado, queso, chipotle sour cream & grilled chicken.

Cheese & Artichoke Dip		8.5
This classic is served with warm pita points along with carrots, celery & broccoli for dipping.

Eggplant Strips		6.5
Lightly battered purple eggplant strips served with lemon wedges & a side of tomato basil sauce.

Crab Cakes		10
Chesapeake Bay crab cakes served on a bed of dressed field greens with chipotle aioli on the side.

Fried Calamari		8.5
Breaded squid served with lemon wedges & a side of tomato basil sauce.

Mussels		10
New Zealand Green Lip mussels steamed in New Glarus Spotted Cow Ale & served with bread.

printer friendly menu

Monday-Thursday:
11:30am-10pm, bar open ‘til 2am
Friday:
11:30am-11pm, bar open until 2:30
Saturday:
Brunch 10am-3pm, Full menu 3pm-11pm, bar open ‘til 2:30
Sunday:
Brunch 10am-3pm, Full menu 3pm-10pm, bar open ‘til 2am

Where are we?

2238 North Farwell
Milwaukee, WI 53202
corner of North Ave. and Farwell

(map)